From the land to the cellar

A simple method that focuses on the people, the winemakers.
– viticulture and enology aren’t two separate compartments. Rather, each single passage in winemaking shall be followed up and contextualised.
– a land’s aptitudes and affinities shall be respected and gently enhanced, avoiding excessive pressure.
– products shall be refined and custom-tailored following the landowners’ recommendation but also by understanding the people and what they want to express with their wine