Being an oenologist and agronomist, I scrupulously take care of every aspect of wine production, starting from the soil up to the bottle.
I strongly believe that viticulture and oenology aren’t watertight compartments, so my goal is to give voice to the producer as individual.
Therefore, as a consultant:
– I personally follow each step of the production process, from the soil to the bottle, contextualizing it
– I try to respect each land’s natural features, without forcing them
– In order to make a tailor made product, I listen to producers and get acquaintance with the company and its people, so that I can figure out what they’d like to express through their wine.