Michele Bean provides the following services personally:


“From the Soil to the Cellar” for Start-Ups – Support service in company planning and setting up 

Assistance in cellar equipment choice

White, red, and sweet wines vinification set-up and problem solving

Assistance through all the stages of wine ageing, from the bottling up to the post-bottling phases


Support in production site choice and in soil care

Training of the company staff up to the targeted tasting of the grapes

Analysis of existing vineyard’s potential

Assistance during winter pruning and management of green foliage

Conventional, biological and homeodynamic nutrition and defense

Selection of company’s genetic material for a possible propagation


Job organization and planning

Training of company staff


Sparkling wines vinification set-up and problem solving

Support in Due Diligence for agricultural properties purchase or sale (Greatestate & Chesterton, London)