Michele Bean provides the following services personally:
Enology
“From the Soil to the Cellar” for Start-Ups – Support service in company planning and setting up
Assistance in cellar equipment choice
White, red, and sweet wines vinification set-up and problem solving
Assistance through all the stages of wine ageing, from the bottling up to the post-bottling phases
Viticulture
Support in production site choice and in soil care
Training of the company staff up to the targeted tasting of the grapes
Analysis of existing vineyard’s potential
Assistance during winter pruning and management of green foliage
Conventional, biological and homeodynamic nutrition and defense
Selection of company’s genetic material for a possible propagation
Management
Job organization and planning
Training of company staff
Viticulture
Sparkling wines vinification set-up and problem solving
Support in Due Diligence for agricultural properties purchase or sale (Greatestate & Chesterton, London)